How to Prepare Homemade Potatoes Fenugreek leaves In White Millet Jowar Rotla - Logo collection for you

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We hope you got benefit from reading it, now let's go back to potatoes fenugreek leaves in white millet jowar rotla recipe. You can cook potatoes fenugreek leaves in white millet jowar rotla using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Potatoes Fenugreek leaves In White Millet Jowar Rotla:

1. Get 2 of Boiled Potatoes (smashed).
2. Take 1/2 Bowl of Fenugreek leaves Wash and Chopped.
3. Use 2 cup of White Millet Flour.
4. Prepare 1 cup of Wheat Flour.
5. Provide 1 tsp of sesame seeds.
6. Take 4 tsp of oil.
7. Take 1 tsp of carrom seeds.
8. You need 2 tsp of ginger garlic paste.
9. Get 3 of green chillies paste.
10. Use 1 tsp of red chilli powder.
11. You need 1/2 tsp of Turmeric Powder.
12. You need 1 tsp of garam masala.
13. Prepare 2-3 tsp of curd.
14. Take to taste of Salt.
15. Take as needed of Water to knead the dough.
16. Get as needed of Ghee to apply on Rotla after roasted.

Steps to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:

1. Take a mixing bowl add smashed potatoes, Fenugreek leaves, ginger garlic paste, green chilli paste, oil, curd, all dry masala. Mix it well. Need the dough add water as required to knead the soft and smooth dough. Keep a side for half an hr..
2. Take a thick tava on medium flame..
3. Now make medium sized ball roll it like thick roti. Placed it on hot tava. Roast it from both the side on medium flame..
4. Take it out on a plate apply ghee and serve it with chutney, ketchup or any dip..
5. Here I shaped up cookpad logo..

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