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Steps to Prepare Perfect Garita Cafeteria's Charsiu (Stewed Pork)

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Garita Cafeteria's Charsiu (Stewed Pork)

Before you jump to Garita Cafeteria's Charsiu (Stewed Pork) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to garita cafeteria's charsiu (stewed pork) recipe. To cook garita cafeteria's charsiu (stewed pork) you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Garita Cafeteria's Charsiu (Stewed Pork):

  1. Get 1 of roast Pork block.
  2. Use 1 piece of Ginger.
  3. Take 1 of Japanese leek.
  4. Provide 150 ml of Soy sauce.
  5. Take 150 ml of Mirin.
  6. You need 150 ml of Sake.
  7. Take of For preparation:.
  8. Use 1 clove of Garlic.
  9. You need 2 tbsp of Sake.
  10. Provide 1 1/2 tbsp of Sugar.

Instructions to make Garita Cafeteria's Charsiu (Stewed Pork):

  1. Tie the pork block with kitchen twine if it is not already tied up. Slice the ginger. Thickly slice the Japanese leeks, or slice diagonally. Grate the garlic..
  2. Lightly rub the meat with the sake for prep to remove the odor, and rub in the sugar. Then, rub in the garlic, and the prep work is done..
  3. Heat lard in a stain pot or Dutch oven, and cook the meat on both sides, add soy sauce, sake, mirin, Japanese leeks, and ginger into the pot, cover with a lid, and stew for 30 minutes..
  4. The meat was not fully submerged in the sauce, so I flipped it over several times..

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