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Before you jump to 5 minutes spicy chicken liver recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to 5 minutes spicy chicken liver recipe. To cook 5 minutes spicy chicken liver you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make 5 minutes spicy chicken liver:
- Use 125 of grm, chicken liver.
- Take of Salt, as taste.
- Provide 1/2 of tes,Red chilli powder.
- You need 1/2 of tesp, chilli flacks.
- Prepare 1 of tbsp, oil.
- Use 1/2 of tesp, schezwan sauce.
- Use 1/2 of tesp, chat masala (optional).
- Take 1 of tbsp, fresh coriander (chopped).
Steps to make 5 minutes spicy chicken liver:
- First, heat up the oil..
- Then add chicken liver and cook for 30 seconds..
- Now add red chilli powder, chilli flacks and tarmaric powder and cook for 30 seconds..
- Then add schezwan sauce and mix..
- Now add salt and cook for 10 seconds..
- Then add chat masala and mix..
- Now sprinkle some fresh coriander and mix..
- 5 minutes spicy chicken liver is ready to serve..
Wash the chicken livers, get rid of the fat if it has and cut them to half. Cut half the onions and slice them. Add the chicken livers to the frying pan. Flavour with Kosher salt and pepper. Stir in the tomato puree, Worcestershire sauce, chicken stock and the reserved marinade.
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