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We hope you got benefit from reading it, now let's go back to castagnole al rum recipe. To cook castagnole al rum you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Castagnole al rum:

1. Get 200 g of plain flour.
2. Prepare 2 of eggs.
3. Get 5 g of Dessert yeast with vanilla OR.
4. You need 5 g of dried yeast and half tsp of vanilla extract.
5. Get 50 g of melted butter.
6. Use 30 g of sugar for coating the doughnuts.
7. Take of Dessert spoonful of rum.
8. Use of Oil for frying.

Instructions to make Castagnole al rum:

1. Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins.
2. Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper.
3. Roll each one in the sugar. Enjoy straight away or even cold.

Le castagnole morbide al rum col Bimby sono ancora più facili da preparare. Gusta tutto il sapore della nostra ricetta e rendi davvero perfetto il tuo Carnevale. Le Castagnole al Rum sono un golosa variante del famoso dolce tipico di Carnevale che si prepara in modo facile e veloce. Lavorare fino ad ottenere un impasto liscio e. Ricetta Castagnole al rum: Ingredienti e Preparazione

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