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We hope you got benefit from reading it, now let's go back to vegan steamed bun recipe. You can cook vegan steamed bun using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegan steamed Bun:
- Get 1 kg of Flour.
- Provide 1 pack of yeast (for bread making).
- Get 10 teaspoons of sugar.
- Prepare 100 ml of milk.
- Use of Water, oil.
Steps to make Vegan steamed Bun:
- Make the dough: Mix flour, milk, sugar, water, yeast in a bowl and let the dough for 1 hour until it becomes 2 times bigger.
- Pull the dough long like noodle in 15 minutes. Then separate it to 10 parts.
- Shape all parts like the picture & steam them in 15 minutes. Cover the steamer with a little bit oil and let all parts have a small space while steaming. Open the steamer cover gradually and enjoy the steam buns.
Tofu steamed buns are pillowy soft buns filled with tofu, red onion, & a sweet & spicy sauce. I'm not a steamed bun making expert so don't worry if these buns aren't the most beautiful (mine sure aren't!!) These soft and fluffy steamed buns are incredibly delicious and usually not too pricey. I think a good formula for vegetarian fillings is: grilled/deep fried vegetables (or tofu/seitan) + something crunchy. Brush some oil on the bottom of each baozi and put into the steamer. Heat up water in wok and begin to.
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