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We hope you got insight from reading it, now let's go back to fenugreek leaves with red carrots recipe. You can cook fenugreek leaves with red carrots using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Fenugreek Leaves with Red Carrots:
- Provide 2 cup of chopped fenugreek.
- Get 1 cup of chopped carrots.
- Use 1 tbsp of oil.
- You need 1/4 tsp of mustard seeds.
- Use 1 pinch of asafoetida.
- You need 1/4 tsp of chilli powder.
- You need 1/4 tsp of roasted cumin seeds powder.
- Get to taste of salt.
- Get 2 tbsp of Roasted peanut powder.
- You need 1 pinch of freshly ground black pepper powder.
- Prepare 1 pinch of turmeric powder.
Instructions to make Fenugreek Leaves with Red Carrots:
- Heat the kadhai and put oil,when oil becomes hot put mustard seeds..
- When the seeds crackle, add the asafoetida, turmeric powder and curry leaves..
- Add the fenugreek leaves and cook for 5 minutes stirring continuously..
- Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked..
- When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute..
- Serve hot..
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