How to Make Homemade Fenugreek Leaves with Red Carrots - Logo collection for you

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We hope you got insight from reading it, now let's go back to fenugreek leaves with red carrots recipe. You can cook fenugreek leaves with red carrots using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fenugreek Leaves with Red Carrots:

1. Provide 2 cup of chopped fenugreek.
2. Get 1 cup of chopped carrots.
3. Use 1 tbsp of oil.
4. You need 1/4 tsp of mustard seeds.
5. Use 1 pinch of asafoetida.
6. You need 1/4 tsp of chilli powder.
7. You need 1/4 tsp of roasted cumin seeds powder.
8. Get to taste of salt.
9. Get 2 tbsp of Roasted peanut powder.
10. You need 1 pinch of freshly ground black pepper powder.
11. Prepare 1 pinch of turmeric powder.

Instructions to make Fenugreek Leaves with Red Carrots:

1. Heat the kadhai and put oil,when oil becomes hot put mustard seeds..
2. When the seeds crackle, add the asafoetida, turmeric powder and curry leaves..
3. Add the fenugreek leaves and cook for 5 minutes stirring continuously..
4. Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked..
5. When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute..
6. Serve hot..

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