Sweet BBQ Old Country Meatballs. Great recipe for Sweet BBQ Old Country Meatballs. My Sicilian Great Grandmother used to put raisins in her meatballs. I didnt get it and I didnt like it.
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. In a large skillet, brown meatballs in small batches over medium heat, turning often.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sweet bbq old country meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sweet BBQ Old Country Meatballs. My Sicilian Great Grandmother used to put raisins in her meatballs. I didnt get it and I didnt like it.
Sweet BBQ Old Country Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Sweet BBQ Old Country Meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sweet bbq old country meatballs using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Sweet BBQ Old Country Meatballs:
- Get 1 lb of ground beef.
- Get 1 cup of raisins.
- Make ready 1 box of stuffing mix.
- Get 1 package of onion soup mix.
- Get 2 of small or medium eggs.
- Prepare 1 cup of chopped green onion.
- Make ready 1 of medium yellow onion chopped.
- Make ready 1 of medium green pepper chopped.
- Prepare 1 cup of shredded mozzarella cheese.
- Prepare 1 cup of brown sugar.
- Prepare 1/2 cup of grated parmesan cheese.
- Prepare 1 cup of bbq sauce.
- Prepare of Salt.
- Get of Pepper.
- Prepare of Garlic powder.
Remove with a slotted spoon and keep warm; drain. In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Brown meatballs in canola oil until just brown.
Instructions to make Sweet BBQ Old Country Meatballs:
Serve with egg noodles, mashed potatoes, or crusty French bread. Combine the Rich & Sassy sauce and onion soup mix in a medium sauce pan over medium heat. Stir in apricot preserves until well blended. Add meatballs and bring to a boil. Turn heat down to low and cover.
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