Recipe of Award-winning Cheesy garlic bread meatball ring - Logo collection for you

Cheesy garlic bread meatball ring. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.

Place a bowl of warm marinara sauce in the middle of the skillet. Place the balls in a circle, seam-side down, in a cast-iron skillet. Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese.

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Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.

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To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy garlic bread meatball ring using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy garlic bread meatball ring:

1. Make ready 1 batch of pizza dough.
2. Get of Frozen meatballs.
3. Take 1 cup of marinara sauce.
4. Make ready 1 cup of shredded mozzarella cheese.
5. Take 4 tablespoons of butter, melted.
6. Make ready of Extra marinara for dipping.
7. Prepare of Italian seasoning.
8. Get of Garlic salt or garlic powder.

Add a meatball and wrap the dough over, pinching at the seams to close. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning.

Steps to make Cheesy garlic bread meatball ring:

Brush the balls with the garlic butter mixture. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.

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