Meatball subs. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. Spoon over some of the sauce.
In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under a blanket of gooey cheese It's a messy sandwich no matter how you build it or bite into it, but wise construction can help: First, hollow out the rolls a bit so the meatballs have a place to sit Then, use the leftover crumbs to make the meatballs, which will keep. Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese. I'm sharing a few tips to make the best Meatball Subs right at home.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatball subs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball subs is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Meatball subs is something that I have loved my entire life.
Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. Spoon over some of the sauce.
To get started with this recipe, we must prepare a few components. You can cook meatball subs using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Meatball subs:
- Prepare 1 lbs of ground beef.
- Get 1 package of sweet Hawaiian buns.
- Prepare 1 of egg.
- Get 1 tablespoon of Italian seasoning.
- Prepare 1 tablespoon of minced garlic.
- Make ready of Salt and pepper.
- Prepare 1/4 cup of parmesan cheese.
- Take of Shredded Mozzarella cheese.
- Make ready of Spaghetti sauce of your choice.
You can easily make them right in your oven with leftover meatballs or make meatballs specially for the subs ahead of time. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Assemble the meatball subs: Stuff bread of your choice with meatballs tomato sauce.
Steps to make Meatball subs:
Remove from the oven and serve hot. Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Ask for it "Sweet & Spicy" and we'll add Captain Sorensen's® Datil Pepper Hot Sauce and red pepper flakes. Choose any three medium subs from our family favorites: Hook & Ladder®, Firehouse Meatball®, or Italian™, then add your choice of three bags of chips and three freshly baked cookies.
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