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Before you jump to Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to vickys whipped coconut & pineapple pops, gf df ef sf nf recipe. To cook vickys whipped coconut & pineapple pops, gf df ef sf nf you need 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF:

1. Provide 435 grams of pineapple chunks in juice.
2. Get 400 ml of full fat coconut milk.
3. Take of some lime zest (optional).

Steps to make Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF:

1. Whisk the coconut milk until frothy and light.
2. Blend up the pineapple and juice until pureed.
3. Mix the milk and pineapple together, stir through the lime zest and pour into ice lolly moulds.
4. Freeze until set, around 4 hours.
5. You can add some rum to make pina colada pops but don't give them to your children!!.
6. Or you can just drink the delicious stuff!!.
7. Makes around 8 x 100ml pops.

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