Simple Way to Prepare Homemade Garganelli con zafferano e salsiccia - Logo collection for you

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We hope you got benefit from reading it, now let's go back to garganelli con zafferano e salsiccia recipe. To cook garganelli con zafferano e salsiccia you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Garganelli con zafferano e salsiccia:

1. Use 400 g of Garganelli pasta.
2. Prepare 200 g of sausage meat.
3. Prepare of Small chopped shallot.
4. You need of Few strands of saffron.
5. Take to taste of Salt.
6. You need of Glug of white wine.
7. You need of Parmesan to serve if desired.
8. Prepare of Olive oil.

Instructions to make Garganelli con zafferano e salsiccia:

1. Heat oil in a pan. Cook shallot until soft. Add sausage meat and brown.
2. Add the wine and let it evaporate. Now add the saffron and a cup of water. Simmer for about 30 mins stirring frequently. Bring a pot of salted water to the boil and cook pasta according to instructions.
3. Drain pasta al dente. Add to sauce and mix well. Serve with Parmesan if desired.

Le Penne Salsiccia e Zafferano sono un primo piatto ideale per chi ha poco tempo da dedicare ai fornelli, ma non vuole rinunciare ad un piatto ricco di. I garganelli con salsiccia e cipolla rientrano tra i primi piatti tipici della cucina romagnola dal gusto intenso che piaceranno a tutti gli amanti dei sapori rustici. Quando quest'ultima sarà completamente assimilata al resto, aggiungete lo zafferano e servite fumante. Per preparare il risotto giallo con salsiccia e fagioli preparate circa un litro di brodo con il dado. Tritate la cipolla e fatela appassire in una casseruola con una Unite la salsiccia tagliata a rocchi.

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