Recipe of Super Quick Homemade Pantry Day Chicken Rice Soup - Logo collection for you

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Before you jump to Pantry Day Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living just isn't that hard. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to pantry day chicken rice soup recipe. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pantry Day Chicken Rice Soup:

1. Prepare 2 tsp of unsalted butter.
2. Get 1/2 small of onion - chopped.
3. Use 1 pinch of dried thyme.
4. Provide 1 pinch of celery seed.
5. You need 2 cup of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol).
6. Use 3/4 cup of frozen mixed veggies.
7. Get 1 can of golden mushroom soup.
8. You need 2 1/2 cup of low sodium chicken broth.
9. Use 1 cup of water.
10. Provide 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added).
11. Get 1/3 cup of uncooked long grain rice (not instant).
12. Take 1 of salt and pepper to taste.

Steps to make Pantry Day Chicken Rice Soup:

1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly..
2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired..
3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary..
4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese.

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