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We hope you got benefit from reading it, now let's go back to rosemary chicken & rice w/ broccoli and cheese sauce recipe. To cook rosemary chicken & rice w/ broccoli and cheese sauce you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:
- Prepare 2 lb of bag long grain rice.
- Take 2 tsp of coconut oil.
- Provide 1 can of Campbell's brocolli and cheese.
- Prepare 1 bag of chicken tenderloins.
- Use 1 pkg of sazon.
- Provide 3 leaves of dry rosemary.
- Provide of salt.
- You need of pepper.
- Get of nutmeg.
- Use of A.1. dry rub seasoning.
- Provide A few of sliced carrots.
- You need of paprika.
Steps to make Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:
- In a medium saucepan bring rice and coconut oil to boil..
- Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins..
- Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat.
- Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness).
- Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked..
- Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!.
Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. This post may contain affiliate links. To make this simple chicken dinner, simply sprinkle rosemary and garlic over chicken breasts and marinate them in balsamic vinegar and Rosemary Chicken With Spinach. Share: Rate this Recipe Lemon Rosemary Chicken ~ Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven.
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