Recipe of Any-night-of-the-week Green Curry Lamb - Logo collection for you

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We hope you got insight from reading it, now let's go back to green curry lamb recipe. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Green Curry Lamb:

1. Prepare 600 gram of lamb meat.
2. Use 3 tablespoon of cooking oil, for sauteing.
3. Prepare 2 of lemon grass, bruised.
4. Get 7 pieces of kaffir lime leaves.
5. Get 250 ml of water.
6. Provide 750 ml of thickened coconut milk.
7. Use 1-2 tablespoon of chopped coriander leaves (optional).
8. Prepare of Spices (ground) :.
9. You need 15 of large grean chillies, remove the seeds (I use 3 tbs paste).
10. You need 3 of shallots.
11. Get 5 cloves of garlic.
12. You need 2 cm of gingger.
13. Get 1 cm of turmeric.
14. Prepare 1 cm of galangal.
15. Use 1 tablespoon of chopped coriander root.
16. Get 1 teaspoon of pepper.
17. Take 1/2 teaspoon of cumin.
18. Prepare 1/2 teaspoon of fennel.
19. Take 1/2 teaspoon of salt.

Instructions to make Green Curry Lamb:

1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water..
2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens..
3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti..

View top rated Lamb curry green recipes with ratings and reviews. Lamb Curry With Yoghurt (Dahi Lamb), Cajun Lamb Curry, Lamb Curry With Roasted Spices (Lamb Masala), etc. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to. Transfer lamb to a saucepan with light coconut milk. Add Valcom Green Curry Paste and stir-fry until fragrant.

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