How to Prepare Quick Spinach roll in cheese sauce - Logo collection for you

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We hope you got benefit from reading it, now let's go back to spinach roll in cheese sauce recipe. You can have spinach roll in cheese sauce using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spinach roll in cheese sauce:

1. Use 50 gm of spinach.
2. You need of Water as required.
3. Use to taste of Salt.
4. You need of For filling:-.
5. Use 2 tbsp. of Oil.
6. Take 2 of mashed and boiled potatoes.
7. Use 1/4 cup of sweet corn.
8. Provide 1 of capsicum.
9. Provide 1/4 cup of carrots.
10. Take 2 of onion.
11. Get 60 gm of paneer.
12. Prepare 1 of cheese cube.
13. Use to taste of Salt.
14. You need 1 tbsp. of Ginger chilli paste.
15. Get to taste of Oregano.
16. You need 4-5 of garlic cloves.
17. Provide of For cheese sauce:-.
18. Provide 1 of tesp. Butter.
19. Get 1 of tesp. Cornflour.
20. Take 1/2 cup of milk.
21. Get to taste of Salt.
22. You need to taste of Oregano.
23. Get 1 of cheese cube.
24. You need of Oil for shallow fry.
25. Provide of Cornflour.

Steps to make Spinach roll in cheese sauce:

1. Boil water, salt once a boil come add spinach and let them cook for 1 min. And them remove and spread gently in a plate and let them dry.
2. Take a pan put some oil add garlic and saute for few seconds then add all veggies and let them cook untill soft and add ginger chilli paste then add potatoes, grated paneer and cheese then add salt, oregano and mix well..
3. Now take a spinach leaf put filling and roll then roll in cornflour and shallow fry..
4. For cheese sauce:- take a pan add butter after it starts melting add cornflour then cook for about 1 min or untill it changes it's colour then add milk and stir continuously add grated cheese salt and oregano and mix well..
5. Now take serving dish first put cheese sauce then put spinach roll and enjoy.

Add the ricotta cheese and mix, using a wooden spoon, until it forms a smooth sauce. The cheese sauce is a blend of flavors from Parmesan cheese and milk. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go The reason is because the ratio of filling to the buttery puff pastry is higher than the Puffs, and there is no sauce like with Cannelloni. These golden, flaky rolls make an impressive party appetizer.

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