Recipe of Homemade Chicken liver fry - Logo collection for you

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Before you jump to Chicken liver fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to chicken liver fry recipe. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken liver fry:

1. Prepare 250 grams of chicken liver.
2. Prepare 1 of chopped onion.
3. Prepare Few of curry leaves.
4. Take 2 of chopped chillies.
5. Get 2 tablespoons of black pepper powder.
6. Prepare 1 tablespoon of chaat masala.
7. Get 1 tablespoon of lemon juice.
8. Use to taste of Salt according.
9. Prepare as required of Coriander leaves for garnishing.
10. Get 2 tablespoons of oil.

Steps to make Chicken liver fry:

1. Wash the chicken liver and boil them..
2. Once it get boilled add lemon juice. it will remove all impurities. And wash with water again..
3. Cut the liver in to small piecse..
4. Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute..
5. Now add chicken liver and mix well fry it for 2 to 3 minutes..
6. Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes..
7. Garnish with coriander leaves. Chicken liver fry is ready..

Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender.

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